Coyote Corn and Black Bean Salsa
Recipe provided by: Jan Parker
Prepared by: Kim Partlow
Serves 12
1 15-ounce can black beans, rinsed and drained
1 cup frozen corn kernels, thawed
1/2 cup red bell pepper, chopped
1/2 cup fresh cilantro, chopped
8 green onions, sliced
3 tablespoons lime juice
2 tablespoons balsamic vinegar
1/2 teaspoon ground cumin
1/4 teaspoon salt
tortilla chips
Combine all ingredients.
Serve with tortilla chips.
Can be stored in refrigerator up to 3 days in an airtight container.
We hope you enjoy a sample from the Sedgwick County Zoo Feeding Time Cookbook - collection of recipes from Zoobilee restaurants and friends of your Sedgwick County Zoo.
Includes:
- More than 200 mouth-watering recipes including your favorites from The Old Mill Tasty Shop, The Olive Tree, Uptown Bistro and more!
- Hard cover, wire-bound book with full-color tabs featuring illustrations of your favorite Zoo animals.
- Includes interesting Zoobilee facts and conservation tips
- Proceeds benefit Sedgwick County Zoo
Limited Edition - only 4,000 copies printed. Purchase yours today! It's the wildest cookbook you'll ever find!
Visit scz.org and click on Tickets & More or Call 266-8211. Cookbooks are just $20/each.
