Svensk Hyllningsfest
'Swedish Honoring Festival'
October 9-10
Lindsborg, KS
Festival support buttons are available for $5
These admit you to all festival events except for the Smorgasbord and the Saturday evening entertainment.
Swedish Pancakes
Recipe from:
Don and Dorene Anderson
2009 Svensk Hyllningsfest King and Queen
3 eggs
2 ½ cups milk
1 ½ cups flour
2-3 tablespoons sugar
Pinch of salt
½ stick melted butter or margarine
Beat eggs well. Add the milk, flour, sugar, salt and melted margarine. Ladle 1/3 cup pancake batter onto a hot griddle on which butter or margarine has been melted. The griddle may need to have more margarine put on the surface during the cooking of the pancakes. A well-seasoned caste iron griddle will not need additional shortening (butter or margarine).
Roll the griddle to distribute the batter evenly. Begin to lift the edges with a flat spatula. Turn as soon as the surface is set. Browning on the second side takes only a few seconds. Roll the pancake around the spatula to place on a serving platter.
Serve with thickened lingonberries, lemon juice with powdered sugar, or syrup.
Homemade syrup: Use two parts brown sugar to one part water. Bring to a rolling boil and then simmer for five minutes. Add maple flavoring if desired.
