Gather all ingredients before beginning recipe.
Equipment: Two cutting boards (one for veggies & one for meat), storage container, metal skewers, knife, latex gloves
Ingredients:
Step 1
1 oz Mushroom Caps
Step 2
6 oz. Sirloin (1 ½" X 1 1/2" Cubes)
1 oz. Yellow Onion (1 ¼" X 1 ¼" Slices)
1 oz. Green Pepper (1 ¼" X 1 ¼" Slices)
1 oz. Tomato (1 ¼" X 1 ¼" Slices)
Step 3
Marinade or Seasoning As Desired
Important to know:
- Cutting your veggies slightly smaller than the sirloin cubes should keep them from burning.
- Metal skewers helps ensure complete cooking of the meat, including the center.
Step 1
- Trim stem of mushrooms even with cap
- Place in appropriate container and hold for later use
Step 2
- Cut remaining ingredients and reserve
- Each kabob contains: 5 sirloin pieces, 2 mushroom caps, 2 tomato slices, 2 onion slices, and 3 green pepper slices.
- With the point of the skewer up slide on one piece of sirloin.
- Place the rest of the ingredients on in this order: green pepper, onion, sirloin cube, tomato, sirloin cube.
- Repeat
- When finished each kabob should weight 9-10 oz.
Step 3
- Place all kabobs into a container.
- Season or marinate the kabobs to you desired taste and let sit in refrigerator for later cooking on the grill.
