This combination of sweet strawberries and fresh basil will brighten up anybody's Happy Hour.
- 1.5 oz Four Roses Bourbon Single Barrel
- .75 oz Domaine de Canton ginger liqueur
- .25 oz Benedictine
- .75 oz fresh lemon juice
- 1 strawberry
- 2-4 basil leaves
Shake first four ingredients plus one basil leaf (muddled) vigorously in a shaker with ice. Strain into a martini glass. Garnish with a fresh strawberry and basil leaves.
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