What’s Cooking With Chef Jeff Owen

Good Day Kansas

Our very first Chef joined the What’s Cooking segment today at the demonstration kitchen inside Metro Appliances and More. Chef Jeff Owen of Healthy Cooking Company walked us through the ingredients needed and the process for making a Four Cheese Risotto.

The ingredients are as follows: 

  • 2 cups abarrio rice
  • 1 cup white wine
  • 1 onion chopped or diced
  • 3\4 stick of butter
  • 1 container chicken broth
  • 1/4 cup of the following cheeses, mascarpone, Brie, Gorgonzola
  • 1 cup Parmesan 
  • Steps are as follows:
  • Melt ¾ cup  butter
  • Add 1 chopped onion sauté until clear in the butter 4 -5 min on high heat
  • Add 2 cups abarrio rice toast rice, high heat for 4-5 mins, looking for the rice to begin to brown
  • Add 1 cup white wine simmer down for 3 mins
  • Add 1 container chicken broth
  • Cover and keep over heat 15 mins
  • Add cheeses and allow about 5 mins to melt


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