Ryan’s Pineapple Salad

Home for the Holidays

Ryan Newton, a digital producer at KSN, shares his own favorite ambrosia salad recipe.



  • Jell-O vanilla instant pudding mix 
  • Dole pineapple tidbits 20oz 
  • Cool Whip (whipped topping) 1 container 8 ounce 
  • Mini marshmallows 1 cup 
  • Kraft Colby shredded cheese 1 cup 
  • Shredded sweetened coconut
  • Chopped pecans optional 


  • Combine and stir Jell-O pudding and Dole pineapple tidbits in a bowl.
  • Add Cool Whip, marshmallows and Colby cheese and stir together.
  • You can top it with sweetened coconut or chopped pecans. 

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