Ryan Newton, a digital producer at KSN, shares his own favorite ambrosia salad recipe.
- Jell-O vanilla instant pudding mix
- Dole pineapple tidbits 20oz
- Cool Whip (whipped topping) 1 container 8 ounce
- Mini marshmallows 1 cup
- Kraft Colby shredded cheese 1 cup
- Shredded sweetened coconut
- Chopped pecans optional
- Combine and stir Jell-O pudding and Dole pineapple tidbits in a bowl.
- Add Cool Whip, marshmallows and Colby cheese and stir together.
- You can top it with sweetened coconut or chopped pecans.