Watergate Salad

Home for the Holidays

Jamie Bailey, an account executive at KSN, shares her favorite Watergate Salad recipe that comes from allrecipe.com.



  • 1 (3.4 oz) package instant pistachio pudding mix 
  • 1 (8 oz) can crushed pineapple, with juice 
  • 1 cup mini marshmallows 
  • ½ cup chopped walnuts 
  • ½ (8 oz) container frozen whipped topping, thawed 


  • In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts.
  • Fold in whipped topping.
  • Chill. 

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