Cornbread stuffing recipe

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Holiday Cornbread Stuffing_479213

A small casserole dish of cornbread stuffing on a rustic wooden table with autumn leaves and pine cones

Ingredients

1 (16 ounce) package dry corn bread mix

2 tablespoons butter

½ cup chopped celery

1 small onion

2 eggs, beaten

2.5 cups chicken stock

2 tablespoons dried sage

Pinch of salt and pepper

Directions

1. Preheat oven to 350

2. In a skillet add 1 tablespoon of butter – add onions and celery – cook for 5 minutes

3. Grease a casserole dish

4. In a bowl – combine all the ingredients together

5. Pour into the casserole dish and back for 30 minutes covered, then bake 10 minutes uncovered

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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