Layered Halloween fudge

News
Delicious butterfinger fudge with candy corn and peanut butter_467665

Delicious butterfinger fudge with candy corn and peanut butter

Ingredients

1 teaspoon butter

2 cups (12 ounces) semisweet chocolate chips

1 can (14 ounces) sweetened condensed milk, divided

8 ounces white candy coating

1/4 teaspoon orange extract

1/8 teaspoon orange paste food coloring

Directions

1. Line an 8-in. square pan with foil; butter foil and set aside.

2. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.

4. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. 5. Stir in extract and food coloring. Spread over chocolate layer.

6. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.

Yield: about 2 pounds.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download the KSN News App and stay up-to-date wherever you are. You can even watch KSN News live for free!
Click here to get the app
Get it in the App store
Get it in the Google Play store

3 Day Forecast

KSN Storm Track 3 Weather

Trending Stories